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    Cajun Cafe Bourbon Chicken


    Source of Recipe


    web

    List of Ingredients




    1 pound chicken leg or thigh meat,
    cut into bite-size chunks
    4 ounces soy sauce
    1/2 cup brown sugar
    1/2 teaspoon garlic powder
    1 teaspoon powdered ginger
    2 tablespoons dried minced onion
    1/2 cup Jim Beam Bourbon Whiskey
    2 tablespoons white wine

    Recipe



    Mix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate, stirring often, for several hours or overnight (it is best if marinated overnight).

    Bake chicken at 350 degrees F for one hour in a single layer, basting every 10 minutes.

    Remove chicken from oven. Scrape pan juices with all the brown bits into a frying pan. Heat, and add 2 tablespoons white wine. Stir and add chicken.

 

 

 

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