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    Russian Chicken (3)


    Source of Recipe


    web/don't remember
    Russian Chicken
    2 pounds boned and skinned chicken breast halves
    1 package Dry onion soup mix
    8 ounces Russian salad dressing
    8 ounces Apricot preserves

    Place chicken parts as needed in glass baking dish.
    Combine dressing, preserves, and dry onion soup mix,
    and spoon over chicken. Bake at 350 degrees for 1-1/2 hours.

    Russian Chicken II
    chicken - you choose your pieces and how much you want
    1 package lipton onion soup mix
    1 bottle Russian dressing
    1 jar apricot preserves

    Mix soup, dressing and preserves. Pour over chicken.
    Bake until done at 350 degrees. (30 minutes for
    deboned pieces, 1 to 1 1/2 hours for bone in pieces).
    Baste often last 15 minutes. Makes a wonderful sweet
    and tangy chicken. Serve over rice.

    Russian Chicken Bake III
    2 large skinless chicken breasts, cut in half
    Salt and pepper to taste
    4 tablespoons butter
    1 lemon, cut in half
    1 cup Russian dressing (or 1000 Is.)

    Salt and pepper chicken. Arrange in rectangular baking dish. Place 1 tablespoon butter on each chicken piece; squeeze lemon juice over chicken. Pour Russian dressing over top; cover with aluminum foil. Bake at 350°F for 1 hr. Remove foil. Bake 10 minutes longer.
    Yields 4 servings.

 

 

 

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