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Beer and Onion Brats, PLUS




Source of Recipe


Internet


Recipe Introduction


This is my favorite way! They are delicious!! I got it from
www.johnsonville.com . They have lots of recipes for Brats. Sandi


Recipe Link: http://www.johnsonville.com

List of Ingredients




This is my favorite way! They are delicious!! I got it from
www.johnsonville.com . They have lots of recipes for Brats.

Sandi



1 pkg (19.76 oz.) Johnsonville Fresh Original Bratwurst
2 large onions, sliced thinly
3 bottles (12 oz.) beer (whatever is handy)
2 Tbsp. olive oil
1 tsp. caraway seeds
1 pkg. buns or rolls
Mustard to taste

Recipe



Place the brats, onions, caraway seeds and beer in a pan and heat to boiling. Cover, turn down heat and simmer for 15 minutes. Remove the brats to a covered plate. Strain the onions into a colander. Turn drained onions into a pan with a little olive oil and slowly cook until well caramelized (about 20 minutes). Grill brats on low to medium heat for 10 minutes, turning the brats so they are browned on all sides. Serve on your favorite bun. Spread a little mustard and smother brat with the cooked onions.