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Baby Broccoli Muffins




Source of Recipe


"Recollections" , Union Baptist Church, Tylertown, MS
Baby Broccoli Muffins
from the Jan. 2012 issue of Today in Mississippi
Mississippi Cooks: Featured Cookbook

1 (10-oz.) pkg. frozen chopped broccoli
1 (7 1/2-oz.) pkg. corn muffin mix
4 eggs, beaten
1 stick margarine, melted
3/4 cup cottage cheese
1 large onion, chopped

Preheat oven to 425°F. Grease miniature muffin tins. Cook broccoli according to package directions; drain well. Mix corn muffin mix, eggs, margarine, cottage cheese, onion and broccoli until blended. Pour into muffin tins and bake for 10-12 minutes.