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Cranberry Sauce Muffins




Source of Recipe


web/don't remember


List of Ingredients




1 can whole cranberry sauce (3/4 cup)
2 cups Bisquick
3/4 cup sugar
3/4 cup milk
1 beaten egg
2 tablespoons melted butter



Recipe



Mix Bisquick, sugar, milk, egg and butter until well blended. Break up the cranberry sauce and fold into the batter. Fill greased and floured muffin tins until 2/3 cup full. Bake at 400°F 20-25 minutes. Makes 12 muffins.