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    French Breakfast Muffins


    Source of Recipe


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    List of Ingredients




    1/3 cup shortening
    1/2 cup sugar
    1 egg
    1 1/2 cups flour
    1 1/2 teaspoons baking powder
    1/2 teaspoon salt
    1/4 teaspoon nutmeg
    1/2 cup milk
    1/2 cup sugar
    1 teaspoon cinnamon
    1/2 cup butter or margarine, melted

    Recipe



    Heat oven to 350°F. Grease 15 muffin cups. Mix thoroughly shortening, 1/2 cup sugar and the egg. Stir in the flour, baking powder, salt and nutmeg alternately with the milk.
    Fill muffin cups 2/3 full. Bake 20-25 minutes.
    Mix 1/2 cup sugar and the cinnamon. Immediately after baking roll puffs in melted butter, then in cinnamon sugar mixture. Serve hot.

 

 

 


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