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French Breakfast Muffins




Source of Recipe


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List of Ingredients




1/3 cup shortening
1/2 cup sugar
1 egg
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup milk
1/2 cup sugar
1 teaspoon cinnamon
1/2 cup butter or margarine, melted


Recipe



Heat oven to 350°F. Grease 15 muffin cups. Mix thoroughly shortening, 1/2 cup sugar and the egg. Stir in the flour, baking powder, salt and nutmeg alternately with the milk.
Fill muffin cups 2/3 full. Bake 20-25 minutes.
Mix 1/2 cup sugar and the cinnamon. Immediately after baking roll puffs in melted butter, then in cinnamon sugar mixture. Serve hot.