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Pecan Pie Muffins




Source of Recipe


web


List of Ingredients




1 cup chopped pecans
1 cup firmly packed brown sugar
1/2 cup all-purpose flour
2 large eggs
1/2 cup butter or margarine, melted

Recipe



Heat oven to 350°F. Line 9 muffin pans with paper or foil muffin cups and spray foil (if using) with vegetable oil. In a mixing bowl, combine pecans, brown sugar and flour. In a separate, bowl beat eggs until foamy; stir in butter. Pour egg-butter mixture over dry mixture and stir until just moistened. Fill muffin cups 2/3 full with batter. Bake 20 to 25 minutes. Cool on wire rack.