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Refrigerator Muffins




Source of Recipe


web/don't remember


List of Ingredients




4 1/2 cups flour
1 cup brown sugar
1/2 cup white sugar
4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups buttermilk
3/4 cups vegetable oil
1 1/2 teaspoon vanilla
3 eggs

Recipe



Lightly spoon flour into measuring cup, level off. In large bowl, combine flour, brown sugar, sugar, baking powder, and salt; blend well. In small bowl, combine buttermilk, oil, vanilla and eggs, mix well. Add liquid ingredients to dry ingredients; stir just until dry ingredients are moistened. Cover tightly, refrigerate up to 5 days (If desired muffins can be baked immediately. ) To bake, heat oven to 375. Choose one of the flavor variations given below. Grease bottoms only of 6 muffin cups or line with paper baking cups. In small bowl, place 1 1/3 cup batter. Fold in flavor ingredients. Fill muffin cups 2/3 full. Bake 20-25 minutes or until toothpick inserted in center comes out clean.

VARIATIONS:
Raisin Spice: Fold in 1/3 c. raisins, 1/2 t. cinnamon, 1/4 t. nutmeg, 1/4 t. allspice and 1/4 t. cloves

Maple Walnut: Fold in 1/3 c. chopped walnuts and 1/2 t. maple extract

Pineapple Coconut: Fold in 1/3 c. drained, crushed pineapple and 1/4 c. coconut.

Chocolate Chip: Fold in 1/3 c. miniature chocolate chips

Mixed Fruit: Fold in 1/3 cup chopped dried mixed fruit.

Cinnamon Topped: After baking, dip top of each muffin in melted butter, then a mixture of 2 T. sugar, 1/2 t. cinnamon and 1/3 t. nutmeg