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    Spiced Nuts


    Source of Recipe


    America's Best Recipes - Hometown Collection 1993 Oxmoor House

    List of Ingredients




    �1 egg white
    �1 teaspoon water
    �5 cups pecan halves
    �1/2 cup sugar
    �1/2 teaspoon ground cinnamon
    �1/4 teaspoon salt

    Recipe



    Beat egg white and water at high speed of an electric mixer until foamy. Add pecans, stirring to coat well. Combine sugar, cinnamon, and salt; sprinkle over pecans, stirring to coat well. Spread in single layer on a lightly greased baking sheet. Bake at 225�F for 1 hour, stirring occasionally. Cool completely on baking sheet. Store in an airtight container. Makes 5 cups.

 

 

 


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