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Vanilla Rum Pecans




Source of Recipe


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Recipe Introduction


These nuts are great by themselves or wrapped in a pretty tin and given as a gift.


List of Ingredients




2 cups pecans or walnuts
¼ cup unsalted butter
2 - 3 tablespoons brown sugar
2 teaspoons vanilla
2 tablespoons dark rum
1 teaspoon ground cinnamon

Recipe



Toss pecans or walnuts with melted butter and brown sugar, roast in a preheated oven (325°F) for 10 minutes, stirring often until nuts are glazed and slightly brown. Remove from oven and toss with vanilla, rum and cinnamon. Return to oven for another 3 - 4 minutes. Cool before using.
Makes about 2 cups.