Bacon Cheeseburger Spaghetti
Source of Recipe
Recipe published in Simple & Delicious, March/April 2009, p35
Recipe Introduction
“I run a daycare center and it's always hard to find different foods that the kids will actually eat. I spruced up a variation of this simple and quick recipe to my tastes, and now the kids (and my husband) request it all the time!” Nichelle Nell - Isle, Minnesota
List of Ingredients
10 oz uncooked spaghetti
1 lb lean ground beef (90% lean)
2/3 C chopped onion
6 slices ready-to-serve fully cooked bacon, chopped
1 1/2 C ketchup
1 C chopped dill pickles
1 C barbecue sauce
1/2 C prepared mustard
2 C (8 oz) shredded cheddar cheese
Recipe
Cook spaghetti according to package directions. Meanwhile, in a large skillet, brown ground beef and onion over medium heat until meat is no longer pink; drain. Stir in the bacon, ketchup, pickles, barbecue sauce and mustard. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain spaghetti; stir into meat mixture. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Serves 6.
Nutrition Facts:
1 1/3 C = 567 calories, 20g fat (11g saturated fat), 77mg cholesterol, 2,026mg sodium, 63g carbohydrate, 4g fiber, 32g protein.
|
Â
Â
Â
|
member logon
