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Easy Pierogi Lasagna




Source of Recipe


Piper


Recipe Introduction


NOTE-You will need to cook about 2 lb. Baking potatoes (about 6) to get the 4 cups mashed potatoes needed to make this recipe. *SUBSTITUTE-For a change of pace, substitute BREAKSTONE'S or KNUDSEN Cottage Cheese for the mashed potatoes.


List of Ingredients




9 lasagna noodles, uncooked
4 Cups hot mashed potatoes
1/2 Cup (1/2 of 8-oz. Tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
6 green onions, thinly sliced
1 Pkg. (3 oz.) OSCAR MAYER Real Bacon Bits, divided
2 Cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided


Recipe



HEAT oven to 375°F.

COOK noodles as directed on package, omitting salt. Meanwhile, combine potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup Cheddar.

PLACE 3 noodles in 13x9" baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining bacon and Cheddar; cover.

BAKE 30 minutes or until heated through. Uncover; bake 3-5 minutes longer or until cheese is lightly browned. Let stand 10 minutes before cutting to serve.

~*Piper*~