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Extra Cheesy Macaroni




Source of Recipe


Submitted by Cathey Carney, from a upcoming Old Huntsville Cookbook


List of Ingredients




1 8-oz. package elbow macaroni
2 c. creamy cottage cheese
1 8-oz. carton sour cream
3 eggs, slightly beaten
1 t. salt
4 c. shredded Cheddar cheese, divided in half
Dash pepper
Paprika, garlic powder

Recipe



Cook the macaroni for 8 minutes in boiling water, rinse with cold water and set aside. Combine the next 6 ingredients using 2 cups of the shredded cheese. Pour into greased 2-quart casserole and top with the remaining 2 cups cheese, sprinkle with paprika and garlic powder.. Bake at 350°F for 45 minutes.