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Spaetzle




Source of Recipe


Internet Newsgroup


Recipe Link: http://newsgroups.derkeiler.com/Archive/Rec/rec.food.recipes/2005-08/msg00034.html

List of Ingredients




3 cups (750 ml) all-purpose flour
4 eggs, lightly beaten
1 cup (250 ml) milk
1 tsp (5 ml) salt
generous grating fresh nutmeg (optional)



Recipe



Combine all ingredients in a mixing bowl and stir until smooth. Transfer a few tablespoons at a time to a colander with large holes set over a large pot of boiling water and press the batter through the holes. Stir gently to prevent the spaetzle from sticking together and boil until tender, 6 to 8 minutes. Drain thoroughly. Serve immediately, or reheat in a warm skillet immediately prior to serving.