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    Spaghetti Carbonara


    Source of Recipe


    web/don't remember

    List of Ingredients




    1 lb. bacon
    1 lb. spaghetti
    3/4 cup fresh grated Parmesan cheese
    3 Tbl butter
    fresh ground pepper
    2 slightly beaten eggs

    Recipe



    Fry bacon; crumble into smallish pieces. Cook spaghetti in a large pot in boiling salted water al dente. Drain well. Don't rinse. Put into large bowl, add bacon , cheese, butter and pepper. Add eggs and stir well to coat all spaghetti, the eggs will cook as you stir. Serve immediately. Serves - 6-8

 

 

 

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