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Spaghetti Pie [2]




Source of Recipe


web/don't remember


Recipe Introduction


Author's Note: This is my husband's favorite. I hope someone else likes it as much as he does.

1] Spaghetti Pie
CRUST
3 cups cooked spaghetti
2TB butter
1/3 cup Parmesan
2 eggs-well beaten

FILLING
1 cup cottage cheese
1lb beef
1/4 cup green peppers
1/2 cup onions
2 cups spaghetti sauce
1/2 cup mozzarella

Mix all four ingredients for the crust, put into round pie dish. Layer cottage cheese over bottom of the spaghetti crust. Cook ground beef, peppers, and onions. Add spaghetti sauce and heat. Put beef mixture over cottage cheese thats in the spaghetti crust. Bake at 350 for 20mins. Sprinkle cheese over it and bake for additional 5 mins.

2] SPAGHETTI PIE
1 cup chopped onion
1 cup chopped green pepper
1 tablespoon butter
1 can (28 ounces) diced tomatoes, undrained
1 can (4 ounces) mushroom stems and pieces, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
2 teaspoons dried oregano
1 pound ground beef, browned and drained, optional
12 ounces spaghetti, cooked and drained
2 cups (8 ounces) shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/4 cup water
1/4 cup grated Parmesan cheese

In a large skillet, saute onion and green pepper in butter until
tender. Add the tomatoes, mushrooms, olives, oregano. Add ground
beef if desired. Simmer, uncovered, for 10 minutes.

Place half of the spaghetti in a greased 13-in. x 9-in. baking dish.
Layer with half of the vegetable mixture and 1 cup of cheddar
cheese. Repeat layers.

In a small bowl, combine soup and water until smooth; pour over
casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at 350°F ? for 20-30 minutes? (temp and time missing)

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