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Pecan Pie




Source of Recipe


web


List of Ingredients




4 eggs
1 cup dark brown sugar*
3/4 cup light corn syrup*
1/2 teaspoon salt
1/4 cup melted sweet butter (1/2 stick)
1 teaspoon vanilla extract
2 cups shelled pecans, chopped
9-inch unbaked pie shell
1/3 cup (approx. 25) nice looking pecan halves



Recipe



Preheat oven to 400°F. Beat eggs will in a large bowl. Add brown sugar, corn syrup, salt melted butter and vanilla to eggs, mix thoroughly. Sprinkle chopped pecans in pie shell. Pour egg mixture oven pecans. Arrange pecan halves around edge of filling next to crust for decoration. Bake on middle rack of oven for 10 minutes. Reduce heat to 325°F and continue baking for 25-30 minutes, until set. Serve room temperature.
* I've made this with light brown sugar and dark corn syrup. The flavor was pretty much the same.