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Strawberry Sugar Cookie-Stuffed Pies




Source of Recipe


Pillsbury


Recipe Introduction


Treat your family with these pies made using Pillsbury® Ready to Bake!® sugar cookies, pie crusts and Betty Crocker® Fruit Gushers® fruit snacks - a tasty dessert.

Makes: 8 servings


List of Ingredients




1 box Pillsbury® refrigerated pie crusts, softened as directed on box
8 Pillsbury® Ready to Bake!® refrigerated sugar cookies (from 16-oz package)
8 Betty Crocker® Fruit Gushers® fruit strawberry snacks
1 teaspoon sugar
1/2 cup powdered sugar, optional
3-4 teaspoons of milk, optional

Recipe



* Heat oven to 450°F. Remove pie crusts from pouches; unroll on work surface. Cut eight 3 1/2-inch rounds from each crust.
* Place 1 unbaked cookie in center of each of 8 of the rounds; top each with 1 fruit snack. Brush edge of each crust with water. Top with remaining 8 rounds. Press edges together with fork to seal. Brush top of each with water; sprinkle with sugar.
* Bake 10 to 12 minutes or until golden brown. Cool. Mix powdered sugar and milk until smooth, adding milk until thin enough to drizzle. Drizzle glaze over pies; let stand until set, about 30 minutes.