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    Toll House Pie


    Source of Recipe


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    List of Ingredients




    2 eggs
    1/2 cup all purpose flour
    1/2 cup granulated sugar
    1/2 cup firmly packed light brown sugar
    3/4 cup butter, softened
    1 cup semi sweet chocolate morsels
    1 cup walnuts, chopped
    1 - 9 inch unbaked pie shell
    Whipped cream or ice cream, optional

    Recipe



    Preheat the oven to 325°F. In large bowl, beat eggs at high speed until foamy, about 3 minutes. Beat flour in, granulated sugar and brown sugar until well blended. Beat in butter. Stir in chocolate morsels and walnuts. Pour into pie shell. Bake 55-60 minutes until knife inserted halfway between edge and center comes out clean and top is golden brown. Cool completely. Serve with whipped cream or ice cream. You can use a frozen pie shell. Deep dish style, thaw and cook on cookie sheet, increase baking time by 10 minutes.

 

 

 


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