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    Topsy-Turvy Apple Pie


    Source of Recipe


    ??? web

    List of Ingredients




    1/4 cup margarine, softened
    1 Tablespoon lemon juice
    1/2 cup pecan halves
    1 Tablespoon flour
    1/2 cup brown sugar
    1/2 cup granulated sugar
    2 9-inch unbaked pie crusts
    1/2 teaspoon cinnamon
    6 cups peeled/sliced apples
    1/2 teaspoon nutmeg

    Recipe



    Heat oven to 400°F. Spread softened margarine evenly over bottom and sides of a 9" pie plate. Press pecans, rounded side down into margarine. Pat brown sugar evenly over pecans and gently place one pie crust over sugar.

    In a bowl, combine apples with lemon juice, flour, sugar, cinnamon and nutmeg. Spread evenly over pie crust. Place second pie crust on top and flute edges. Prick surface with a fork.

    Bake at 400°F for 50 minutes. Cool 2 minutes and invert onto serving plate, removing pie plate. Serves 6-8.

    HINT: place a cookie sheet under pie during baking to catch any drips or spills.

 

 

 

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