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Impossibly Easy Bacon Cheeseburger Pie




Source of Recipe


Betty Crocker


Recipe Introduction


Ground beef combines with bacon to add a delicious flavor to this easy cheeseburger pie - perfect when you want dinner to be ready in 50 minutes. Quick Tip: To save time (and dishes), purchase precooked bacon, found at the supermarket along side the regular bacon.


List of Ingredients




6 slices bacon
1 lb lean (at least 80%) ground beef
1/4 teaspoon pepper
1 large onion, chopped (1 cup)
1/4 cup ketchup
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick® mix
1 cup milk
2 eggs

Recipe



1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook bacon over medium-high heat 5 to 7 minutes, turning once, until crisp; drain on paper towels. Crumble bacon; set aside.
2. In same skillet, cook beef, pepper and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in ketchup. Spread in pie plate; sprinkle with cheese and bacon.
3. In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
4. Bake 20 to 25 minutes or until knife inserted in center comes out clean. Serve with additional ketchup if desired. Makes 6 servings.