Foolproof Pie Crust
Source of Recipe
Internet
List of Ingredients
My Grandmother much preferred Pie to cakes. Making pie crust that are flaky and light has always been a struggle for me. Mom sent me this crust recipe many years ago.
2 C Flour
1 3/4 C Crisco shortening
1 T Sugar
2 t Salt
1 T Vinegar
1 egg
1/2 C Water
Recipe
Mix first four with a fork. In a separate dish, eat remaining ingredients. Combine the two stirring with a fork until moist. With hands, mold dough into a ball" chill 15 minutes before rolling. it can be left in the fridge up to 3 days or frozen until ready to use. Can take out and roll at once.
Billie Ford ( someone Mom worked with) 11 30 1986
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