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Amazing Pistachio Pudding Bread




Source of Recipe


web


List of Ingredients




1 box Betty Crocker super moist sour cream white cake mix
1 small box instant pistachio pudding mix
1/2 teaspoon nutmeg
1 cup chopped pecans
4 eggs
1/4 cup vegetable oil
1 cup buttermilk
3/4 cup drained, cut-up maraschino cherries

Recipe



Preheat oven to 350°F. Grease well and flour two 8x4" loaf pans. In a 3-quart mixing bowl, combine cake mix, pistachio pudding mix, nutmeg and pecans. Make a well in the dry ingredients and pour in the eggs, oil, buttermilk and cherries. Mix by hand until just moistened. Pour into prepared pans. Bake for 45-50 minutes or until bread tests done; cool and remove bread from pans.