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Best Nut Loaf




Source of Recipe


Recipe from Better Homes & Gardens approx. early 1960s. Posted by Bobbie Beers


Recipe Introduction


NOTE: I usually put in 1 c nuts. Don't over mix because it won't rise, and becomes a hard brick. It's especially good with Cream cheese spread on it.


List of Ingredients




3 c Sifted enriched flour
3/4 c Sugar
3 1/2 t Baking powder
1 1/2 t Salt
1 Egg, beaten
1 1/2 c Milk
2 T Salad oil
3/4 - 1 c California walnuts, broken



Recipe



Stir the dry ingredients together. Combine egg, milk, and salad oil; add to dry ingredients, mixing only until combined. Stir in nuts. Turn into greased 9.5x5x3" loaf pan. Bake at 350°F about an hour. Remove from pan; cool.