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Glazed Brown Sugar Banana Bread




Source of Recipe


Shelly Jaronsky/Cookies & Cups


Recipe Introduction


Recipe adapted from Back in the Day Bakery.


Recipe Link: http://cookiesandcups.com/brown-sugar-banana-bread/

List of Ingredients




2 cup all-purpose flour
3/4 cup light brown sugar, packed
1 tsp baking soda
1 tsp kosher salt
1 tsp cinnamon
1 1/2 cup mashed banana (about 3 medium bananas)
1/4 cup Greek Yogurt (or sour cream)
2 eggs
6 Tbl butter, melted
2 tsp vanilla extract

Glaze:
1/2 cup packed light brown sugar
2 Tbl heavy cream
1 Tbl honey
2 1/2 Tbl butter


Recipe




Preheat oven to 350°F. Spray 9x5" loaf pan with with cooking spray liberally, set aside.

In large mixing bowl, whisk together flour, brown sugar, baking soda, salt and cinnamon. In another bowl mix together mashed banana, sour cream, eggs, melted butter and vanilla. Fold dry ingredients into wet ingredients until just combined.

Pour batter into prepared pan and bake for 45-50 minutes until toothpick comes out clean. Allow to cool in pan for 10 minutes. Run knife around the edges of pan to release any parts that might be sticking and then remove from pan, transferring to a wire rack to cool.

Glaze:
In small sauce pan, combine all ingredients, heat over medium until mixture reaches a full boil. Boil for 2 minutes and then remove from heat. Let mixture cool for 5-10 minutes and then pour over banana bread. Glaze will set up and then cut into slices.

Notes:
Store airtight for up to 2 days.