Hawaiian Pineapple Banana Bread
Source of Recipe
Mr Food
Recipe Introduction
Get out your grass skirt and let the hula dancing commence!
Our Hawaiian Pineapple Banana Bread is sure to cause a stir when you serve this tropical version of comforting homemade banana bread.
List of Ingredients
3 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon salt
1 cup chopped macadamia nuts
3 eggs, beaten
1 cup vegetable oil
2 cups mashed ripe bananas (about 5)
2 teaspoons vanilla extract
1 (8-oz) can crushed pineapple, drained; reserve 4 t. liquid
1/2 cup confectioners' sugarRecipe
Preheat oven to 350°F. Coat two 8x4" loaf pans with cooking spray, then dust with flour. In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt. Stir in macadamia nuts. In a separate bowl, combine remaining ingredients. Mix well. Pour wet mixture into dry mixture, stirring just until dry ingredients are moistened. Spoon batter into prepared loaf pans. Bake 1-1/4 to 1-1/2 hours, or until a wooden toothpick inserted in center of loaf comes out clean. Cool in pans then 10 minutes remove from pans and let cool on wire racks. In a small bowl, combine confectioners' sugar and reserved pineapple liquid. Drizzle over cooled breads. Makes: 2 loaves
Note:
In Hawaii they'd use macadamia nuts, but pecans or walnuts are more affordable and work just as well.
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