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PUMPKIN GINGERBREAD




Source of Recipe


web


Recipe Introduction


063Picachewy Note: Don't know what's going on with this recipe but "wheat germ" is mentioned in the directions but is not listed as an ingredient.


List of Ingredients




1 can (12 fl oz) Evaporated Milk
2 1/2 cups flour
1 cup sugar
1 tsp ground ginger
1 1/2 - 2 tsp pumpkin pie spice
2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 cup Pumpkin
5 Tbl margarine, melted
1 large egg



Recipe



PREHEAT oven to 350°F. Lightly grease bottom of 9x5" loaf pan.
COMBINE dry ingredients in large bowl. Combine pumpkin, evaporated milk, margarine and egg in medium bowl; mix well. Add pumpkin mixture to wheat germ mixture; stir just until moistened. Pour into prepared pan.
BAKE for 60-70 minutes or until wooden pick inserted in center comes out clean.