Strawberry Bread (3 versions)
Source of Recipe
web/yahoo recipe groups
I. Strawberry Bread
3 cups flour
1 tsp. baking soda
1 tsp. salt
1 Tbl. ground cinnamon
2 cups sugar
4 eggs, beaten
1-1/4 cup vegetable oil
2 10 oz pkgs frozen strawberries, thawed
Mix all ingredients and pour into greased & floured bread pans and bake for 55-60 minutes at 350°F.
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II. Strawberry Bread
16 oz. frozen strawberries, thawed, undrained
1 1/4 c corn oil
4 eggs
1 Tbl vanilla
3 c self-rising flour
1 c sugar
1 c brown sugar
2 Tbl cinnamon
1/4-1 tsp each nutmeg and cloves
Grease and flour 2 loaf pans (OR 24 muffin cups OR 1 bundt pan). Preheat oven to 375°F and set aside. Stir the berries, oil, eggs and vanilla in a large bowl. Set aside. Combine the remaining ingredients in another bowl and stir into the berry mixture. Stir just until blended, then pour into prepared pans. Bake at 375°F for 60 minutes OR 15-17 minutes for cupcakes. Let the bread cool a bit before turning out of the pan. Great as-is or spread with some cream cheese, or iced with a cream cheese frosting.
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III. Strawberry Bread
Mary Dargakis Keffalas 4:57pm Sep 5
This bread is wonderful topped with a smear of cream cheese. Strawberry cream cheese is especially good!
1 (20-ounce) package frozen strawberries, thawed and mashed
2 cups sugar
1 cup vegetable oil
4 eggs
3 cups self-rising flour, divided
1 cup chopped pecans
Preheat oven to 350°F. Coat two 9x5" loaf pans with cooking spray. In a large bowl, with an electric beater on low speed, beat strawberries, sugar, oil and eggs until well mixed. Add 2-1/2 cups flour and continue beating until well combined. In a small bowl, toss pecans with remaining 1/2 cup flour then stir into strawberry mixture (see Note). Pour into prepared loaf pans. Bake 55-60 minutes, or until a toothpick inserted in center comes out clean. Cool slightly then remove to wire racks to cool completely. Makes: 2 (9") loaves
Notes:
Mixing the pecans with the flour helps to keep the pecans floating in the batter so they don't fall to the bottom of the bread when baking.
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