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Coronado Chili Rice




Source of Recipe


yahoo group - posted by Bren


List of Ingredients




4 c. rice, cooked very soft in more water than usual
4 T. butter
1 small onion, minced
8 oz. creamed cottage cheese, pureed in blender
16 oz. sour cream
1/2 tsp. salt
Pickled nacho slices (use canned chilies for less fire)
16 oz. shredded cheddar



Recipe



Cook onion in butter till golden. Mix everything except nacho slices & cheese. In a buttered 8" x 12" pan spread half of mixture, lay on nacho slices to taste, about 3/4 of what you plan to use, then 2/3 of cheddar. Spread on rest of mixture, last 1/4 nacho slices, & last 1/3 of cheese. Bake at 350°F until very hot, 20-30 minutes.