The amount of chives in the dressing was about right. I think I may try a small amount of dill next time too. And maybe some parsley. My first attempt at making dressing turned out very well! Lynda
1/2 cup buttermilk (be sure to shake it first)
1/4 cup sour cream, reg. or low fat
1/4 cup real mayonnaise, reg. or low fat
1/4 tsp. dry mustard
1/4 tsp. pepper, or to taste
1/4 tsp. salt, I used Kosher
2 tsp. sugar, optional
1/4 tsp. garlic powder
2 tsp. cider vinegar
2 T. finely chopped fresh chives
Recipe
Add all ingredients into a small bowl and stir well with a whisk. Make a couple of hours before serving to the flavors can come together well. Makes 1 cup.