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    Fruit Salad Supreme


    Source of Recipe


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    List of Ingredients




    16 ounces canned sliced peaches
    22 ounces canned mandarin oranges
    16 ounces canned apricot halves
    20 ounces frozen strawberries -- thawed
    3 1/2 oz pkg instant vanilla pudding

    Recipe



    Drain peaches, oranges, apricots and pineapple very well. Pat dry on paper towels. Place fruit in bowl and add strawberries (do not drain). Add instant vanilla pudding. Stir together and place in refrigerator overnight.

 

 

 

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