White Bean and Tuna Salad
Source of Recipe
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List of Ingredients
2 tablespoons lemon juice
1 tablespoon olive oil
1/4 teaspoon salt
1/2 teaspoon freshly ground pepper
1/2 teaspoon dried oregano
1 (20-oz) can cannellini beans, rinsed and drained
1 (6 1/2-oz) can solid white tuna in spring water,
drained and flaked
4 green onions, thinly sliced
2 tablespoons chopped fresh parsley
Lettuce leavesRecipe
Stir together first 5 ingredients. Add beans, tuna, and green onions, tossing gently to coat. Sprinkle with parsley, and serve over lettuce. Serves 3.
CALORIES 261 (22% from fat); FAT 6.3g (sat 1.1g,mono 3.8g,poly 1.1g); IRON 3.7mg; CHOLESTEROL 17mg; CALCIUM 113mg; CARBOHYDRATE 30g; SODIUM 711mg; PROTEIN 23g; FIBER 5.5g
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