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    German Crockpot Potato Salad


    Source of Recipe


    web/don't remember

    List of Ingredients




    6 slices bacon
    3/4 c. chopped onion
    10 3/4 oz. can cream of chicken soup
    1/4 c. water
    2 T. cider vinegar
    1/2 t. sugar
    pepper to taste
    4 c. parboiled, cubed potatoes
    parsley

    Recipe



    Brown & crumble bacon. Reserve 2 T drippings. Saute onions in drippings. Blend soup, water, vinegar, sugar & pepper. Add bacon & onions. Mix well. Add potatoes & parsley. Mix well. Pour into crockpot. Cover. Cook Low 4 hours. Serve warm or room temp.

 

 

 

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