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Spinach Salad




Source of Recipe


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List of Ingredients




DRESSING:
1/2 cup packed brown sugar
1/2 cup canola oil
1/3 cup cider vinegar
1/3 cup ketchup
1 tablespoon Worcestershire sauce

SALAD:
2 quarts fresh spinach leaves, torn
1 can (14 ounces) bean sprouts, drained
1 can (8 ounces) sliced water chestnuts, drained
4 hard-cooked eggs, peeled and diced
6 bacon strips, cooked and crumbled
1 small onion, thinly sliced

Recipe



In a bottle or jar, combine all dressing ingredients. Shake well to mix. Set aside. In a large salad bowl, toss all salad ingredients. Just before serving, drizzle salad dressing over salad and toss. Yield: 8 servings.