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Tomato Soup Jell-o Salad




Source of Recipe


??? web


List of Ingredients




1 (10-3/4 oz) can tomato soup
2 ounce package lemon jell-o
1 cup Mayonnaise
1 cup celery, diced
1 cup olives, finely chopped
1 cup cottage cheese
1 cup carrots, grated

Recipe



Heat soup to boiling point and add jell-o. Let set until slightly cool. Add the Mayonnaise, mix well. Let set until the mixture starts to thicken and add the remaining ingredients. Pour in a 9x9 pan and refrigerate. Serves: 9. Can be frozen. Good served with meat.