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Warm German Potato Salad




Source of Recipe


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List of Ingredients




3 lb red potatoes, sliced
1 large onion, diced
1/2 lb bacon, cooked until crisp and crumbled, reserve grease
1/ 3 cup vinegar
1 Tbl. sugar
2 Tbl. brown mustard
1/4 cup fresh parsley, chopped
3 Tbl. flour
1/4 cup water
Salt and pepper to taste

Recipe



Boil potatoes in water until just tender, drain and set aside. After frying bacon, saute onion in the bacon grease. Remove onion from grease and add to the potatoes. Add flour to bacon grease and stir until smooth. Add vinegar, sugar, brown mustard, water and salt and pepper and simmer until mixed well. Pour this mixture over the potatoes and mix well. Stir in parsley and crumbled bacon and serve warm.