8 thin slices whole wheat bread
Apricot jam
1/4 pound very thinly sliced smoked ham
Dijon mustard
Recipe
Lay bread slices out on the counter or cutting board. Spread half the bread slices with a thin layer of apricot jam. Arrange sliced ham on top. Spread the other bread slices with a thin layer of Dijon mustard and set on top of the ham. With a serrated knife, trim the crusts. To serve, cut into squares, triangles, or fingers.