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    Grilled Cuban Sandwiches


    Source of Recipe


    web/don't remember

    List of Ingredients




    4 submarine rolls, split
    4 t. mustard
    1/3 lb. roast pork, thinly sliced
    4 slices Swiss cheese
    1/3 lb. deli ham, thinly sliced
    dill pickle spears
    1 Tbl. butter, softened

    Recipe



    Spread rolls with mustard; layer bottoms of rolls with pork, cheese, ham and pickles. Add tops of rolls; lightly spread outside surface of rolls with butter. Grill on a hot griddle over medium heat until lightly toasted and cheese is melted. Makes 4 sandwiches.
 

 

 

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