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Origins of Runzas




Source of Recipe


Nancy's Kitchen
Nancy, newsletter friends and IMM..Iowa
The recipe you are wanting (Runza) has an European origin. One of my friends ,mother, was born in Russia and brought this recipe to first Canada and then the US. I know them called buroocks., but i have heard other names also. I'll try to tell you how to make them. It is simple but to get the right combination may be to your likes. Brown ground beef in a frying pan ,in another frying pan brown a combination of chopped cabbage and chopped onion. when they are in the soft stage combine the beef and make a good mix of all. the next part is to your likes. You can use a roll dough or frozen dough rolled out to form either rounds or squares. Fill with the mix. with fill inside. I have been using crescent refrigerated dough. form your pockets or rolls and bake on a baking sheet . I use 350 degrees but that may differ with the type of roll you use. i hope someone will have more exact measures for you but i think you will find your one for you.
Aloha , JW Hawaii