Are you a pecan pie lover? This buttery and nutty sauce is for you. It has all the delicious flavor of pecan pie in a form that takes about 10 minutes to prepare. When served over butter pecan ice cream, you have a dessert that may become a go-to staple when there isn’t time to bake a pie. By Taylor
4 tablespoons unsalted butter
2/3 cup pecan pieces
1/8 teaspoon salt
2/3 cup granulated sugar
4 tablespoons white corn syrup
½ cup heavy whipping cream
1 teaspoon vanilla extract
Recipe
In a medium saucepan, melt the butter. Add pecans and salt. Cook over medium heat, stirring for 5 minutes. Butter should turn light brown, but not burn. Makes about 1 2/3 cups