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    Hot Dog Sauce


    Source of Recipe


    web/don't remember

    List of Ingredients




    2 lbs. ground beef
    2 c. chopped onion
    1 can (12 oz.) beer
    3 T. chili powder
    1 can (15 oz.) tomato sauce
    2 c. ketchup
    1/4 c. prepared mustard

    Recipe



    Combine beef and onion in skillet; cook until meat is no longer pink; drain off fat.

    Add beer and chili powder; simmer 8 minutes.

    Add tomato sauce, ketchup and mustard; stir well.

    At this point it may be finished in the skillet or placed in a crockpot on LOW for 3 hours.

    Serve over hotdogs.

 

 

 

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