6 strips bacon, diced
3/4 C diced celery
1 small onion, diced
1 C diced uncooked potato
1 C water
1 C milk
1 (14 3/4 oz) can cream style corn
1/2 t seasoned salt
1/2 t salt
1/4 t garlic powder
1/8 t pepper
Recipe
In saucepan, cook the bacon, celery and onion over medium heat until the bacon is well done. Drain. Add the potato and water. Cover and simmer 20 minutes or until the potato is tender. Stir in corn, milk and seasonings. Heat through but do not boil.