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    Spinach Bisque


    Source of Recipe


    Internet Newsgroup

    Recipe Link: http://newsgroups.derkeiler.com/Archive/Rec/rec.food.recipes/2005-08/msg00207.html

    List of Ingredients




    1/2 cup chopped onions
    2 tablespoons light margarine
    1/3 cup flour
    1/2 teaspoon salt
    1/8 teaspoon nutmeg
    2 1/2 cups skim milk
    1 cup fat-free chicken broth
    2 ounces Velveeta Light -- cubed
    1 package frozen chopped spinach -- thawed and drained

    Recipe



    In a 3-qt. saucepan, saute onion in margarine until tender. Stir in the flour and seasonings until smooth. Gradually whisk in the milk and chicken broth. Stir constantly over low heat until it thickens a bit. Add cheese; cook and stir over low heat until melted. Add spinach; cover and simmer for 4-5 minutes or until heated through. Serves: 4

 

 

 

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