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Revitalizing Cabbage Soup




Source of Recipe


web/don't remember


List of Ingredients




1/2 stick butter
1/3 cup grated Parmesan
1 large onion, finely diced
1/3 cup sour cream
1/2 small cabbage, finely shredded
1 bay leaf
3 cups beef stock

Recipe



1.- Melt the butter in a pan, include the onion and sauté over low heat, or until soft. Add the cabbage and cook for 5 minutes. Then include the stock and bay leaf. Bring to the boil, then reduce the heat, cover and simmer for 20 minutes.
2.- Flavor the soup with salt and pepper before spooning it into serving bowls. Top with a spoonful of the sour cream and sprinkle with the grated Parmesan. Serve with wide slices of fresh crusty bread.