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The Villager's German Tomato Soup




Source of Recipe


web


List of Ingredients




1 1/2 lbs. ground chuck
1 C. chopped onion
3/4 head cabbage shredded
1 C. water
4 T. A1 Steak Sauce
1 49 oz. can tomato soup
3 T. Worcestershire sauce
2 C. milk




2 C. milk

Recipe



Brown ground chuck and onion, add cabbage and water. Cook until cabbage is tender. Add A1, tomato soup and Worcestershire sauce. Heat through and then add milk. Bring to just before a boil and serve.