Fried Cabbage (two recipes)
Source of Recipe
Internet
**Fried Cabbage #1
1 lb bacon, finely chopped
1 medium onion, chopped
2 lb cabbage, finely diced
1/4 t Red Pepper Flakes
1/2 t salt
1/2 t black pepper
Fry bacon until crisp and well browned. Drain and set aside. Add chopped onion to the bacon grease and stir until limp. Add cabbage, pepper flakes, salt & pepper. Stirring well so that all the cabbage is coated. Add crumbled bacon bits and cover and cook over low heat until cabbage is limp and tender.
**Fried Cabbage #2
From: PeakMarket.com (Winnipeg, Manitoba, Canada - 3/8/2012)
10 strips of bacon, sliced
1 spanish onion, sliced
1 medium head cabbage, sliced
salt & pepper to taste
1. Fry the bacon until crisp, then remove from the frying pan & crumble.
2. To the remaining drippings in the frying pan, add the onion & fry until limp, then add the cabbage gradually & cook until soft, stirring frequently.
3. Season with salt & pepper to taste. Before serving, add the crumbled bacon. Serve with perogies & sausage. Serves 6.
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