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Fried Green Tomatoes - with batter




Source of Recipe


web/don't remember


Recipe Introduction


If you've never tried fried green tomatoes, your missing a real treat. The first time I tried them, I thought I'd be venerating at the porcelain alter....NOT! I ate every one and then made more.... The natural juices in the tomato produce a wonderful semi sweet coating... Try them...just once...then try with the batter! B-man


List of Ingredients




4 green tomatoes, washed, cut into 1/2 inch slices
1/4 cup of flour
1/2 tsp pepper
1/2 cup cornmeal
1/2 cup milk
1 tsp salt
1 beaten egg
canola oil or olive oil

Recipe



Combine cornmeal, flour, salt and pepper in a shallow platter or plate. Beat egg and add milk. Dip sliced green tomatoes in egg mixture and then coat with cornmeal mixture. Heat oil about 1 inch deep in a frying pan. Drop coated tomato slices into hot oil. Avoid over-handling and turn tomatoes once when browned on the first side. Cook until golden brown. Serve hot. Good with fried fish and potatoes. B-man