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Roasted Brussels Sprouts w/Bacon-Cheese




Source of Recipe


Internet - Zola


List of Ingredients




6 C Brussel Sprouts
(or vary the amount based on your portion size)
Olive Oil Spray
4 strips Bacon
1 C Shredded Cheese
(I used Gruyere but you can use your favorite)



Recipe



1. Trim the Brussels sprouts (take off outer layer of leaves) & cut them in half the long way. You want them flat on one side. Spray them with olive oil & put them flat side down (as many as possible) in the pan. Pile the others on top.

2. Roast at 375�F for approximately 30 minutes or until a few of them just start to brown around the edges. I like them to have brownish edges so they are caramelized & a deeper flavor.

3. While the Brussels sprouts are roasting, you can cook your bacon until it�s crisp. Cut it into bacon bits. Make them whatever size you like.

4. The last five minutes of roasting time for the Brussels sprouts, pull the pan out & sprinkle on the bacon bits & the cheese. Put the pan back in the oven for the last five minutes & the cheese will melt, the bacon will get warm & the Brussels sprouts will be ready to serve. Serves 4.