Southern-Style Green Beans with Bacon
Source of Recipe
web/don't remember
List of Ingredients
4 slices chopped bacon
1 medium finely chopped onion
2 pounds fresh or thawed frozen trimmed green beans
1 1/2 teaspoons freshly ground black pepper
Recipe
Cook bacon over medium heat until it has begun to brown, about 5 minutes. Add the onion and saute about 5 minutes.
Add the green beans enough water to barely cover them. Bring to a boil, then reduce the heat to low.
Season with pepper, to taste, then cover the pan and simmer until the beans are very tender, about 1/2 hour.
Stir occasionally and add more water if needed to keep the beans covered. Beans will become quite soft, so stir carefully.
|
|
member logon
