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    Wendy's Baked Potato Toppings


    Source of Recipe


    web ???

    List of Ingredients




    BROCCOLI AND CHEESE
    1 can Cream of celery soup
    1 8 ounces Jar cheez whiz
    1 tablespoon Dry minced onion
    1 10 ounces Pk frozen chopped broccoli -- cook, drain

    CHILI AND CHEESE
    1 can Chili-beef soup
    Cheddar cheese -- shredded

    SOUR CREAM AND CHIVES
    2 tablespoons Mayo
    8 ounces Onion chip dip
    8 ounces Sour cream chives
    2 tablespoons Dry minced chives

    GROUND BEEF TOPPING
    1 pound Ground round
    2 tablespoons Oil
    1 package Dry onion soup mix
    1 teaspoon Paprika
    8 ounces Sour cream

    Recipe



    BROCCOLI AND CHEESE-In top of double boiler combine soup, Cheez Whiz, and minced onion, stirring until smooth. Stir broccoli into cheese sauce. Spoon over baked potatoes. Refrigerate leftover sauce to use within a week or freeze to use within 6 months.

    CHILI AND CHEESE-Warm soup until piping hot. Spoon over baked potatoes and top with cheese.

    SOUR CREAM AND CHIVES-Stir together Mayo, onion chip dip and sour cream. Fold in minced chives and spoon over baked potatoes.

    GROUND BEEF TOPPING-Brown beef in oil, crumbling beef with a fork until all pink disappears. Add onion soup. Remove from heat and stir in paprika and sour cream. Spoon over baked potatoes.

 

 

 


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